Hi, I’m Winnie Wong!

Welcome to my little creative corner of the Internet.

  • When not on the Mac, I am usually found either in the kitchen curating new recipes, training for my next marathon/triathlon or being a pawrent to my Groodle, Covey.

Recipes

By Win The Rookie Chef

@feedingwinaaay on the ‘Gram

It’s Eid or as we all say back in 🇲🇾; Raya! Growing up in a multiracial & multicultural country, I do miss going to my friends’ open houses to celebrate Eid. What is Raya without rendang? I made some last night because I always wil
‼️You voted ‼️here is my really simple recipe for my caloric friend chicken tenders/nuggets. It is so simple and to be honest, I love this so much I was so proud of myself! Ingredients: 2 chicken breast 100g light Greek yogurt 1tsp paprika 1tsp gar
Lunar New Year 🐰🏮I haven’t celebrated Lunar New Year with my family in 3 years and this year, it is the same ol’ homesickness. My menu isn’t as fancy as last year’s but they’re the foods that brings the comfort of hom
Happy 2023! I know I have been missing for a while but as I wrote down what I want to do this year with my creative space, I have noted quite a few things. One of them was a revamp of my previous recipe of Nasu Dengaku ; also as known as miso glazed
About a month ago, I spent a day crying, feeling shitty about myself after I couldn’t zip up an old pencil skirt of mine & a relative commenting how fat and round my face looked on video call. Insecurities and anxiety filled me as my strugg
I finally got to try Hazel! The waitresses were absolute gems. We went with the Chef’s Menu and it was worth it! Everything was fantastic ; the company, the ambience, the laughs & I nearly had a food coma in my seat. •Barramundi, bro
My mother worked for a Japanese chemical company & she introduced us to Japanese food which is why I have an intense love with the cuisine. Today I woke up craving for sushi and I made a sushi bake. Instead of cream cheese, I added wasabi mayo. Y